Late November Veg

I tend to think that food growing is mainly a summer thing.

At Canon Frome organic grow/milk/slaughter/bake-your-own community in Hereford, they have a chalk board in the dairy kitchen where they write up what food is ready to harvest. On November 24th, this was the list: [lost camera!!! :( ]

(most of it was growing outside with a tiny bit in a polytunnel)

Peppers

Parsley

Oriental leaves

Mouli (Japanese raddish)

Carrots

Chard

Celeriac

Beetroot

Bulb fennel

Spinach

Sorrel

Beet leaves

Chinese celery

Corn salad

Chervil

Coriander

Dill

Lettuce

Coriander

Tomatoes

Thyme

Tarragon

Turnip

Cabbage

Sprouts

Calabrese

Swede

Red cabbage

Rocket

Kohlrabi

Leeks

thanks to ann-eve and zotz for pictures